They don’t stick, so getting them out is super easy, plus clean-up is a synch because all the food washes off with minimal effort. melted butter: gives these muffins a tender crumb and delicious buttery flavor. These Rhubarb Crumble Muffins are a new way to enjoy a. milk: regular or non-dairy milk works just fine. This has to be the ultimate Autumnal muffin Soft apple in a light and fluffy batter lightly spiced with. I have recently discovered silicone bakeware – and I love it! Recipes like these Cinnamon Crumb Muffins are a treat to whip up in the Silicone Muffin Pan. Deliciously light & fluffy muffins with tasty roasted rhubarb, finished with a crumble topping. Use whole milk, 1, almond milk, buttermilk, oat milk, etc. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. I use either plain Greek yogurt or sour cream based on what I have and the same goes for the milk. In a small bowl, combine flour and sugar cut in butter until mixture resembles coarse crumbs. So in an attempt to come up with my own cinnamon crumb recipe I stumbled upon this concoction, and the kids LOVE IT! Best of all it’s made from all pantry ingredients, so is super quick to make! The wet ingredients are just as straightforwardcreamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk. It is usually my emergency packet mix that sits in the back of the pantry, but I really do prefer to make muffins from scratch. I was inspired to create this recipe because of my kids love of the Betty Crocker Cinnamon Crumb packet muffins. These tasty light Cinnamon Crumb Muffins are lovely for afternoon tea, the kid’s lunch boxes, or you can bake and freeze for when unexpected guests visit. Delicious Cinnamon Crumb Muffins that are so quick and easy to make, you’ll be eating them in less than half an hour! Ingredients 300g plain flour, plus a little extra for dusting 1 tbsp baking powder Pinch of salt 190g caster sugar 210ml milk 1 large free-range egg.
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